Southern Hospitality Catering Chicago LLC
Food prepared with Love and served with a smile...
Southern Hospitality Catering Chicago LLC
Food prepared with Love and served with a smile...
SOUTHERN HOSPITALITY CATERING CHICAGO LLC CORONAVIRUS DISCLOSURE...
In the face of the Coronavirus outbreak, we at Southern Hospitality Catering Chicago LLC are doing our best to safeguard our environment by continuing to follow our regular food handling procedures, the regular guidelines from OSHA, as well as the added guidelines given to us from the City of Chicago department of business affairs due to the current pandemic. This includes but is not limited to wearing face coverings at all times, frequent hand washing and sanitizing the surfaces within our kitchen frequently throughout the day and for added safety, an extra thorough cleaning every evening.
We have encouraged all staff to stay home if they feel sick, if they have traveled within the past month especially if they have been on cruises or if they do not feel sick but has been around someone who is sick and/or who has been exposed to or tested positive for Coronavirus. They should NOT come to work for at least 21 days. This will ensure that proper healing takes place and that the spread of the virus is minimized.
Although, it is my prayer that we all (us, our families, our clients, our friends) are covered in the blood of Jesus and I decree Psalm 91 over us, we must still use wisdom and do our part in the natural to ensure our safety and the safety of the public.
We ARE still open for business and will continue taking and fulfilling catering orders as well as selling individual dinners periodically. To meet all the needs of our loyal clients, we are also considering other options such as bringing back our very popular family meals and adding virtual cooking classes for those who would rather prepare their food themselves but want to try something new and different. Since the kiddos are home, it’s a fun way to bond with them and learn something new while passing the idle time! Please let us know your thoughts about the virtual class and if you’d be interested in participating. As always, we welcome your suggestions of what you’d like to see on our upcoming menus!
Lastly, I thank you all for doing your part at home, in the workplace and in public to ensure everyone’s overall safety. TOGETHER we will get through this-
Best,
Tanya White
CEO/ Chef
Southern Hospitality Catering Chicago LLC
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